Tuesday, April 10, 2007

salt of the earth

Photo copyright Gazelle 2001

Her homemade vino blanco comes from backyard vines, fermented just a couple months, proudly served in pint glasses that will be refilled regularly and insistently. Saying no is not an option. Guests will be drunk in the early afternoon, hungover by evening...

Laza, Galicia, Spain

4 comments:

Foulweather... said...

I could do with running off to Northern Spain and drinking pints of wine, this summer. Maybe hitting Mundaka for an early season swell...

Gazelle said...

Sounds great - do you think we could find wealthy sponsors for that kind of thing?

nmm said...

Pour me a pint....

ssspider said...

me too!